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Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes
Journal article   Open access   Peer reviewed

Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes

MARIAM BAPIR, Gabrielle Untracht, Debbie Cooke, John H. McVey, Simon S. SKENE, Paola Campagnolo, Martin B. Whyte, Nikolaos Dikaios, Ana Rodriguez-Mateos, David D Sampson, …
Food & Function, Vol.13(20), pp.10439-10448
20/09/2022

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url
https://doi.org/10.1039/d2fo02017cView
Published (Version of record)CC BY V4.0 Open

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