Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation

Journal article

Peer reviewed

Geoffrey W Plumb, Nigel Lambert, E N Clare Mills, Marcus J Tatton, Christopher C M D'Ursel, Tatiana Bogracheva and Michael R A Morgan

Journal of the science of food and agriculture, Vol.67(4), pp.511-520

04/1995

Abstract

immunoassay

monoclonal antibodies

soya bean storage proteins

thermal denaturation

β-conglycinin

Title: Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation
Creators: Geoffrey W Plumb - Quadram Institute
Nigel Lambert - Norwich Research Park
E N Clare Mills - Norwich Research Park
Marcus J Tatton - Norwich Research Park
Christopher C M D'Ursel - Norwich Research Park
Tatiana Bogracheva - Norwich Research Park
Michael R A Morgan - Norwich Research Park
Publication Details: Journal of the science of food and agriculture, Vol.67(4), pp.511-520
Publisher: John Wiley & Sons, Ltd
Number of pages: 10
Publication Date: 04/1995
Identifiers: 99977409102346; WOS:A1995QT46100013
Academic Unit: School of Biosciences
Language: English
Resource Type: Journal article