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Biological Activity of ‘3, 3', 4', 5, 7-Pentahydroxyflavone Isolated from Green Leafy Vegetables of Karnataka on three Bacterial Strains
Journal article   Open access

Biological Activity of ‘3, 3', 4', 5, 7-Pentahydroxyflavone Isolated from Green Leafy Vegetables of Karnataka on three Bacterial Strains

Mary Shobha Rani Inala, Gayathree Karthikkeyan, Sneha M Pinto and Kiranmayee Pamidimukkala
Biomedical & pharmacology journal, Vol.13(2), pp.849-863
01/06/2020
url
https://doi.org/10.13005/bpj/1951View
Published (Version of record) Open

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