- Title
- Are sensory properties relevant to consumer food choice?
- Creators
- M RaatsD Daillant-SpinnlerR DelizaH. ) MacFie
- Publisher
- Blackie Academic and Professional; Glasgow (United Kingdom)
- Date published
- 1995
- Identifiers
- 0751402346; 9780751402346; 99928799802346
- Academic Unit
- Institute for Sustainability; School of Psychology
- Language
- English
- Resource Type
- Book
Book
Are sensory properties relevant to consumer food choice?
Blackie Academic and Professional
1995
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