2: Guiding consumers to healthier food choices at point-of-purchase

Journal article

Peer reviewed

Monique M Raats, Julie Royce and Lynn Stockley

Nutrition bulletin, Vol.23(2), pp.150-155

09/1998

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Title: 2: Guiding consumers to healthier food choices at point-of-purchase
Creators: Monique M Raats - Education Authority
Julie Royce - Education Authority
Lynn Stockley - Education Authority
Publication Details: Nutrition bulletin, Vol.23(2), pp.150-155
Publisher: Blackwell Publishing Ltd
Number of pages: 6
Date published: 09/1998
Identifiers: 99928614402346
Academic Unit: Institute for Sustainability; School of Psychology
Language: English
Resource Type: Journal article