Abstract
Allergy is a major public health concern, but the management of allergic disease in adults and children varies depending on race, ethnicity and socioeconomic status (SES). Inequalities have been identified in physician confirmed diagnosis, emergency department visits, epinephrine autoinjectors (EAI), provision of management plans, food allergy prevention, food security and education. In this article, we discuss the disparities in food allergy care access, delivery and outcomes by looking at prevalence, diagnosis, acute and long term management of food allergy, as well as prevention.