Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs

Journal article

Open access

Peer reviewed

William H.M. James, Nik Lomax, Mark Birkin and Lisa M. Collins

BMC nutrition, Vol.8(1), pp.1-80

16/08/2022

PMID: 35974401

Abstract

Climate Change

Diet

Health

Meat Industry

url

https://doi.org/10.1186/s40795-022-00570-3View

Published (Version of record) Open

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Title: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs
Creators: William H.M. James - University of Leeds
Nik Lomax - University of Leeds
Mark Birkin - University of Leeds
Lisa M. Collins - University of Leeds
Publication Details: BMC nutrition, Vol.8(1), pp.1-80
Publisher: BioMed Central
Date published: 16/08/2022
Grant note: BB/N020790/1 / ;
Identifiers: 99829670402346
Academic Unit: Research and Innovation Office
Language: English
Resource Type: Journal article