Editorial: Foods and Macronutrients in NAFLD: Associations, Effects and Mechanisms

Journal article

Open access

Peer reviewed

Fredrik Rosqvist, Leanne Hodson and Barbara A. Fielding

Frontiers in nutrition (Lausanne), Vol.8, pp.665436-665436

23/03/2021

PMID: 33834036

Abstract

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

url

https://doi.org/10.3389/fnut.2021.665436View

Published (Version of record) Open

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Title: Editorial: Foods and Macronutrients in NAFLD: Associations, Effects and Mechanisms
Creators: Fredrik Rosqvist - Uppsala University
Leanne Hodson - Churchill Hospital
Barbara A. Fielding - University of Surrey
Publication Details: Frontiers in nutrition (Lausanne), Vol.8, pp.665436-665436
Publisher: Frontiers Media Sa
Number of pages: 2
Date published: 23/03/2021
Identifiers: 99828460802346
Academic Unit: School of Biosciences
Language: English
Resource Type: Journal article