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Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Journal article   Open access   Peer reviewed

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

Vita Dikariyanto, Leanne Smith, Lucy Francis, May Robertson, Eslem Kusaslan, Molly O’Callaghan-Latham, Camille Palanche, Maria D’Annibale, Dimitra Christodoulou, Nicolas Basty, …
The American journal of clinical nutrition, Vol.111(6), pp.1178-1189
30/06/2020
PMID: 32412597

Abstract

almonds cardiometabolic disease cardiovascular disease dietary intervention endothelial function liver fat
url
https://doi.org/10.1093/ajcn/nqaa100View
Published (Version of record) Open

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