Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score

Journal article

Open access

Peer reviewed

Ellen G. H. M. van den Heuvel, Lisette C. P. G. M. de Groot, Inge Tetens, Edith Feskens, Monique M. Raats and Jan Steijns

Frontiers in nutrition (Lausanne), Vol.7, pp.576144-576144

14/12/2020

PMID: 33381514

Abstract

Nutrition

url

https://doi.org/10.3389/fnut.2020.576144View

Published (Version of record) Open

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Title: Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
Creators: Ellen G. H. M. van den Heuvel - FrieslandCampina
Lisette C. P. G. M. de Groot - Wageningen University & Research
Inge Tetens - University of Copenhagen
Edith Feskens - , , , , , , , ,
Monique M. Raats - University of Surrey
Jan Steijns - FrieslandCampina
Publication Details: Frontiers in nutrition (Lausanne), Vol.7, pp.576144-576144
Publisher: Frontiers Media S.A
Date published: 14/12/2020
Identifiers: 99826566502346
Academic Unit: School of Psychology
Language: English
Resource Type: Journal article