Abstract
Extraction of the powdered bark of
Aglaia ferruginaea yielded an isoflavanoid, ferrugin, whose novel, bridged ring structure was determined by spectroscopic means.
- Title
- An isoflavanoid from Aglaia ferruginaea, an Australian member of the Meliaceae
- Creators
- Francis M. Dean - University of KwaZulu-NatalThabo V. Monkhe - University of KwaZulu-NatalDulcie A. Mulholland - University of KwaZulu-NatalDavid A.H. Taylor
- Publication Details
- Phytochemistry (Oxford), Vol.34(6), pp.1537-1539
- Publisher
- Elsevier Ltd
- Publication Date
- 01/12/1993
- Identifiers
- 99783557202346; WOS:A1993MN64800014
- Academic Unit
- School of Chemistry and Chemical Engineering
- Language
- English
- Resource Type
- Journal article