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The prospects of waste management in the hospitality sector post COVID-19
Journal article   Open access   Peer reviewed

The prospects of waste management in the hospitality sector post COVID-19

Viachaslau Filimonau
Resources, conservation and recycling, Vol.168, pp.105272-105272
31/05/2021
PMID: 36568327

Abstract

Business coopetition COVID-19 pandemic Food waste Plastic waste Solid waste ‘Green’ innovation
url
https://doi.org/10.1016/j.resconrec.2020.105272View
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