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Who is most at risk of losing out from low-carbon transition in the food and transport sectors in Sweden? Equity considerations from a consumption perspective
Journal article   Open access  Peer reviewed

Who is most at risk of losing out from low-carbon transition in the food and transport sectors in Sweden? Equity considerations from a consumption perspective

Elena Dawkins, Claudia Strambo, Maria Xylia, Rok Grah, Jindan Gong, Katarina Axelsson and Aaron Maltais
Energy research & social science, Vol.95, p.102881
01/2023

Abstract

Carbon footprint Food Just transition Low-carbon transition Sustainable consumption Transport
url
https://doi.org/10.1016/j.erss.2022.102881View
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