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Everyone at the Table: Co-creating Knowledge for Food Systems Transformation
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Everyone at the Table: Co-creating Knowledge for Food Systems Transformation

Patrick Webb and Roberta Sonnino
Directorate General for Research and Innovation, European Commission
26/07/2021

Abstract

agronomic research food consumption food industry food policy food production innovation nutrition policymaking report Sustainable Development
url
https://doi.org/10.2760/21968View
Published (Version of record)CC BY V4.0 Open

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