Abstract
First Report of the project “Food in Cities: A Study of Innovation for Sustainable and Healthy Production, Delivery and Consumption of Food in Cities”.
- Title
- Mapping Innovative Urban Food Strategies Designed to Promote the Production, Delivery and Consumption of Sustainable and Healthy Food
- Creators
- A. De Cunto - EurocitiesC. TegoniR. Sonnino - University of Surrey, Centre for Environment and SustainabilityC. Michel
- Publisher
- Food 2030
- Date published
- 2017
- Grants
- European Commission (Belgium, Brussels) - EC
- Grant note
- Food 2030, 30-CE-0833121/00-49
- Identifiers
- 99679064002346
- Academic Unit
- Centre for Environment and Sustainability
- Resource Type
- Report