Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline Broerse; Gianluca Brunori; Patrick Caron; Olivier De Schutter; Shenggen Fan; Jessica Frazo; Evan Fraser; Mirjana Gurinovic; Marta Hugas; Jacqueline McGlade; Christine Nellemann; Jemimah Njuki; Roberta Sonnino; Hanna L. Tuomisto; Seta Tutundjian; Patrick Webb; Justus Wesseler

doi:10.1038/s43016-021-00406-6

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Enhancing science-policy interfaces for food systems transformation

Journal article

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Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica Frazo, Evan Fraser, …

Nature Food, Vol.2, pp.838-842

11/2021

DOI: https://doi.org/10.1038/s43016-021-00406-6

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science-policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources - or reimagining a new mission - for science-policy interfaces.

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Title: Enhancing science-policy interfaces for food systems transformation
Creators: Brajesh K. Singh - Western Sydney University
Tom Arnold - Irish Govt Special Envoy Food Syst, Dublin, Ireland
Patricia Biermayr-Jenzano - Georgetown University
Jacqueline Broerse - Athena Sustainable Materials Institute
Gianluca Brunori - University of Pisa
Patrick Caron - Univ Montpellier, Cirad, ART DEV, Montpellier, France
Olivier De Schutter - KU Leuven
Shenggen Fan - China Agr Univ, Acad Global Food Econ & Policy, Beijing, Peoples R China
Jessica Frazo - Johns Hopkins University
Evan Fraser - Univ Guelph, Arrell Food Inst, Guelph, ON, Canada
Mirjana Gurinovic - Univ Belgrade, Ctr Res Excellence Nutr & Metab, Inst Med Res, Natl Inst Republ Serbia, Belgrade, Serbia
Marta Hugas - European Food Safety Authority
Jacqueline McGlade - UCL, Inst Global Prosper, London, England
Christine Nellemann - Technical University of Denmark
Jemimah Njuki - International Food Policy Research Institute
Roberta Sonnino - University of Surrey, Centre for Environment and Sustainability
Hanna L. Tuomisto - Univ Helsinki, Helsinki Inst Sustainabil Sci HELSUS, Helsinki, Finland
Seta Tutundjian - International Center for Biosaline Agriculture
Patrick Webb - Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
Justus Wesseler - Wageningen University & Research
Publication Details: Nature Food, Vol.2, pp.838-842
Publisher: Nature Research
Number of pages: 5
Date published: 11/2021
Identifiers: 99669365102346
Academic Unit: Centre for Environment and Sustainability
Language: English
Resource Type: Journal article

Enhancing science-policy interfaces for food systems transformation

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