Everyone at the Table: Transforming Food Systems by Connecting Science, Policy and Society

Report

Open access

Directorate-General for Research and Innovation of the European Commission, Patrick Webb, Roberta Sonnino, Evan Fraser and Tom Arnold

Publications Office of the European Union

14/06/2022

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https://data.europa.eu/doi/10.2777/440690View

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Title: Everyone at the Table: Transforming Food Systems by Connecting Science, Policy and Society
Creators: Directorate-General for Research and Innovation of the European Commission (Other)
Patrick Webb
Roberta Sonnino - University of Surrey, Centre for Environment and Sustainability
Evan Fraser
Tom Arnold
Publisher: Publications Office of the European Union; Luxembourg
Publication Date: 14/06/2022
Identifiers: 99660466502346
Academic Unit: Centre for Environment and Sustainability
Resource Type: Report