Prooxidant activity-based guideline for a beneficial combination of (−)-epigallocatechin-3-gallate and chlorogenic acid

Lumin Yang; Lijie  Jia; Xiuli Li; Ke Zhang; Xiaoxiao  Wang; Yufeng  He; Meng Hao; MARGARET PHILOMENA RAYMAN; Jinsong Zhang

doi:10.1016/j.foodchem.2022.132812

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Prooxidant activity-based guideline for a beneficial combination of (−)-epigallocatechin-3-gallate and chlorogenic acid

Journal article

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Prooxidant activity-based guideline for a beneficial combination of (−)-epigallocatechin-3-gallate and chlorogenic acid

Lumin Yang, Lijie Jia, Xiuli Li, Ke Zhang, Xiaoxiao Wang, Yufeng He, Meng Hao, MARGARET PHILOMENA RAYMAN and Jinsong Zhang

Food chemistry [e-journal], 132812

25/03/2022

DOI: https://doi.org/10.1016/j.foodchem.2022.132812

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Title: Prooxidant activity-based guideline for a beneficial combination of (−)-epigallocatechin-3-gallate and chlorogenic acid
Creators: Lumin Yang
Lijie Jia
Xiuli Li
Ke Zhang
Xiaoxiao Wang
Yufeng He
Meng Hao
MARGARET PHILOMENA RAYMAN - University of Surrey, School of Biosciences
Jinsong Zhang
Publication Details: Food chemistry [e-journal], 132812
Publisher: Elsevier
First online publication date: 25/03/2022
Date accepted for publication: 24/03/2022
Identifiers: 99640965702346; WOS:000793036700004
Academic Unit: School of Biosciences
Resource Type: Journal article

Prooxidant activity-based guideline for a beneficial combination of (−)-epigallocatechin-3-gallate and chlorogenic acid

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