Technical Report: A systematic review to assess the significance of the food chain in the context of antimicrobial resistance with particular reference to pork and poultry meat, dairy products, seafood and fresh produce on retail sale in the UK

Report

A. Mateus, E. A. Takahashi, D. A. Elkholly, M. Crotta, A. Ekiri, C. Wylie, C. Guinat, M. Patricio, L. Marshall, J. P. Ferreira, …

Royal Veterinary College

11/2016

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url

https://www.food.gov.uk/science/research/foodborneillness/b14programme/b14projlist/fs102127/View

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Title: Technical Report: A systematic review to assess the significance of the food chain in the context of antimicrobial resistance with particular reference to pork and poultry meat, dairy products, seafood and fresh produce on retail sale in the UK
Creators: A. Mateus
E. A. Takahashi
D. A. Elkholly
M. Crotta
A. Ekiri - University of Surrey, School of Veterinary Medicine
C. Wylie
C. Guinat
M. Patricio
L. Marshall
J. P. Ferreira
K. Stärk
J. Guitian
Publisher: Royal Veterinary College
Date published: 11/2016
Identifiers: 99634166602346
Academic Unit: School of Veterinary Medicine
Resource Type: Report