Practical food and beverage training in the UK: a study of facilities and a debate on its relevance

Michael Baker; Ann Cattet; Michael Riley

doi:10.1108/09596119510090681

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Practical food and beverage training in the UK: a study of facilities and a debate on its relevance

Journal article

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Practical food and beverage training in the UK: a study of facilities and a debate on its relevance

Michael Baker, Ann Cattet and Michael Riley

International Journal of Contemporary Hospitality Management, Vol.7(5), pp.21-24

09/1995

DOI: https://doi.org/10.1108/09596119510090681

Abstract

Describes a research study into the use of practical food and beverage facilities – the teaching restaurant and production kitchen – in undergraduate degree courses in hospitality management. Discusses the priority placed on the possession and use of these facilities and their relevance.

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Title: Practical food and beverage training in the UK
Creators: Michael Baker
Ann Cattet
Michael Riley - University of Surrey, Surrey Hospitality and Tourism Management
Publication Details: International Journal of Contemporary Hospitality Management, Vol.7(5), pp.21-24
Publisher: MCB UP Ltd
Publication Date: 09/1995
Identifiers: 99548722602346
Academic Unit: Surrey Hospitality and Tourism Management
Language: English
Resource Type: Journal article

Practical food and beverage training in the UK: a study of facilities and a debate on its relevance

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