- Title
- Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy
- Creators
- Margaret P Rayman - University of Surrey, School of BiosciencesPhilip C Calder - NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Southampton, UK
- Publication Details
- British Journal of Nutrition, pp.1-2
- Publisher
- Cambridge University Press; England
- Publication Date
- 28/01/2021
- Date accepted for publication
- 20/01/2021
- Identifiers
- 99542623302346; WOS:000718318500019
- Copyright
- © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society.
- Academic Unit
- School of Biosciences
- Language
- English
- Resource Type
- Letter/Communication
Letter/Communication
Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy
British Journal of Nutrition, pp.1-2
28/01/2021
PMID: 33504378