The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study.

MD Griffin; TAB Sanders; IG Davies; F Lewis; S Slaughter; DJ Millward; BA Griffin

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The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study.

Journal article

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The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study.

MD Griffin, TAB Sanders, IG Davies, F Lewis, S Slaughter, DJ Millward and BA Griffin

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.65, pp.88A-88A

01/01/2006

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

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Title: The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study.
Creators: MD Griffin
TAB Sanders
IG Davies
F Lewis
S Slaughter
DJ Millward
BA Griffin
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.65, pp.88A-88A
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/01/2006
Date submitted: 17/05/2017
Identifiers: 99516868502346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study.

Abstract

Files and links (1)

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Details

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