- Title
- PREFERENCES FOR PROTEIN AND CARBOHYDRATE FOODS FOLLOWING PROTEIN AND ENERGY SUPPLEMENTS
- Creators
- R SHEPHERDL STOCKLEYC SCHYNSFA TAYLOR
- Publication Details
- ECOLOGY OF FOOD AND NUTRITION, Vol.21(2), pp.143-150
- Publisher
- TAYLOR & FRANCIS INC
- Date published
- 01/01/1988
- Date submitted
- 17/05/2017
- Identifiers
- 99516685802346
- Academic Unit
- University of Surrey; School of Psychology
- Language
- English
- Resource Type
- Journal article
Journal article
PREFERENCES FOR PROTEIN AND CARBOHYDRATE FOODS FOLLOWING PROTEIN AND ENERGY SUPPLEMENTS
ECOLOGY OF FOOD AND NUTRITION, Vol.21(2), pp.143-150
01/01/1988
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