EFFECTS OF HEMODIALYSIS ON TASTE FOR SALT IN RELATION TO CHANGES IN BLOOD-CONSTITUENTS

CA FARLEIGH; R SHEPHERD; S JEVONS; JS PRYOR

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Journal article

EFFECTS OF HEMODIALYSIS ON TASTE FOR SALT IN RELATION TO CHANGES IN BLOOD-CONSTITUENTS

CA FARLEIGH, R SHEPHERD, S JEVONS and JS PRYOR

HUMAN NUTRITION-CLINICAL NUTRITION, Vol.41C(6), pp.441-451

01/11/1987

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

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Title: EFFECTS OF HEMODIALYSIS ON TASTE FOR SALT IN RELATION TO CHANGES IN BLOOD-CONSTITUENTS
Creators: CA FARLEIGH
R SHEPHERD
S JEVONS
JS PRYOR
Publication Details: HUMAN NUTRITION-CLINICAL NUTRITION, Vol.41C(6), pp.441-451
Publisher: JOHN LIBBEY & CO LTD
Date published: 01/11/1987
Date submitted: 17/05/2017
Identifiers: 99516674202346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

EFFECTS OF HEMODIALYSIS ON TASTE FOR SALT IN RELATION TO CHANGES IN BLOOD-CONSTITUENTS

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