PREFERENCES FOR EGGS PRODUCED UNDER DIFFERENT SYSTEMS ASSESSED BY CONSUMER AND LABORATORY PANELS

R SHEPHERD; NM GRIFFITHS

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PREFERENCES FOR EGGS PRODUCED UNDER DIFFERENT SYSTEMS ASSESSED BY CONSUMER AND LABORATORY PANELS

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PREFERENCES FOR EGGS PRODUCED UNDER DIFFERENT SYSTEMS ASSESSED BY CONSUMER AND LABORATORY PANELS

R SHEPHERD and NM GRIFFITHS

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, Vol.20(3), pp.128-132

01/01/1987

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

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Title: PREFERENCES FOR EGGS PRODUCED UNDER DIFFERENT SYSTEMS ASSESSED BY CONSUMER AND LABORATORY PANELS
Creators: R SHEPHERD
NM GRIFFITHS
Publication Details: LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, Vol.20(3), pp.128-132
Publisher: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Date published: 01/01/1987
Date submitted: 17/05/2017
Identifiers: 99516649702346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

PREFERENCES FOR EGGS PRODUCED UNDER DIFFERENT SYSTEMS ASSESSED BY CONSUMER AND LABORATORY PANELS

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