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Interactions between cocoa flavanols and inorganic nitrate: Additive effects on endothelial function at achievable dietary amounts
Journal article   Peer reviewed

Interactions between cocoa flavanols and inorganic nitrate: Additive effects on endothelial function at achievable dietary amounts

Ana Rodriguez-Mateos, Michael Hezel, Hilal Aydin, Malte Kelm, Jon O. Lundberg, Eddie Weitzberg, Jeremy P.E. Spencer and Christian Heiss
FREE RADICAL BIOLOGY AND MEDICINE, Vol.80, pp.121-128
03/2015

Abstract

Cocoa flavanols; Nitrate; Endothelial function; Interactions; Bioavailability; NO; Free radicals
url
https://doi.org/10.1016/j.freeradbiomed.2014.12.009View
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