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Cocoa flavanols improve endothelial functional integrity in healthy young and elderly subjects
Journal article   Open access  Peer reviewed

Cocoa flavanols improve endothelial functional integrity in healthy young and elderly subjects

Michael Gröne, Roberto Sansone, Phillip Höffken, Patrick Horn, Ana Rodriguez-Mateos, Hagen Schroeter, Malte Kelm and Christian Heiss
Journal of Agricultural and Food Chemistry
12/07/2019

Abstract

Age; Endothelial microparticles; Endothelial function; Nutrition; Blood pressure; Arterial stiffness
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Cocoa flavanols improve endothelial functional integrity in healthy young and elderly subjects - AAM338.07 kBDownloadView
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Cocoa flavanols improve endothelial functional integrity in healthy young and elderly subjects - Supplement109.20 kBDownloadView
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url
https://doi.org/10.1021/acs.jafc.9b02251View
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