Fruit and vegetable intake in Royal Naval Personnel: Effects of deployment at sea and associations with body composition and net endogenous acid production

AJ McArthur; SA Lanham-New; T Davey; JL Fallowfield

doi:10.1017/S002966511400024X

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Fruit and vegetable intake in Royal Naval Personnel: Effects of deployment at sea and associations with body composition and net endogenous acid production

Journal article

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Fruit and vegetable intake in Royal Naval Personnel: Effects of deployment at sea and associations with body composition and net endogenous acid production

AJ McArthur, SA Lanham-New, T Davey and JL Fallowfield

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.73(OCE1), pp.E10-E10

01/01/2014

DOI: https://doi.org/10.1017/S002966511400024X

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

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Title: Fruit and vegetable intake in Royal Naval Personnel: Effects of deployment at sea and associations with body composition and net endogenous acid production
Creators: AJ McArthur
SA Lanham-New
T Davey
JL Fallowfield
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.73(OCE1), pp.E10-E10
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/01/2014
Date submitted: 17/05/2017
Identifiers: 99516579802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Fruit and vegetable intake in Royal Naval Personnel: Effects of deployment at sea and associations with body composition and net endogenous acid production

Abstract

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