CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS

R SHEPHERD; CA FARLEIGH; JS PRYOR

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CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS

Journal article

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CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS

R SHEPHERD, CA FARLEIGH and JS PRYOR

PERCEPTUAL AND MOTOR SKILLS, Vol.62(2), pp.343-347

01/04/1986

Abstract

Social Sciences

Psychology

Experimental

Psychology

PSYCHOLOGY

EXPERIMENTAL

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Title: CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS
Creators: R SHEPHERD
CA FARLEIGH
JS PRYOR
Publication Details: PERCEPTUAL AND MOTOR SKILLS, Vol.62(2), pp.343-347
Publisher: AMMONS SCIENTIFIC, LTD
Date published: 01/04/1986
Date submitted: 17/05/2017
Identifiers: 99516390602346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS

Abstract

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