- Title
- Eating, Food and Health LINK Programme: industry-academic collaborations leading to a healthier diet.
- Creators
- R Shepherd
- Publication Details
- Food Industry Journal, Vol.5(1), pp.27-33
- Date published
- 2002
- Date submitted
- 17/05/2017
- Identifiers
- 99516390202346
- Academic Unit
- University of Surrey; School of Psychology
- Resource Type
- Journal article
Journal article
Eating, Food and Health LINK Programme: industry-academic collaborations leading to a healthier diet.
Food Industry Journal, Vol.5(1), pp.27-33
2002
Metrics
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