An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food

SL Hull; JE Brown

doi:10.1017/S0029665111001959

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An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food

Journal article

Peer reviewed

An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food

SL Hull and JE Brown

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.70(OCE4), pp.E144-E144

01/01/2011

DOI: https://doi.org/10.1017/S0029665111001959

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

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Title: An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food
Creators: SL Hull
JE Brown
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.70(OCE4), pp.E144-E144
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/01/2011
Date submitted: 17/05/2017
Identifiers: 99516247202346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

An assessment of the effect of black tea on glucose and insulin response in vivo to a standard carbohydrate-rich food

Abstract

Files and links (1)

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Details

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