Developing a subject-derived terminology to describe perceptions of chemicals in foods

MM Raats; R Shepherd

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Journal article

Developing a subject-derived terminology to describe perceptions of chemicals in foods

MM Raats and R Shepherd

Risk Analysis: an international journal, Vol.16(2), pp.133-146

01/04/1996

Abstract

Science & Technology

Social Sciences

Life Sciences & Biomedicine

Physical Sciences

Public

Environmental & Occupational Health

Mathematics

Interdisciplinary Applications

Social Sciences

Mathematical Methods

Mathematics

Mathematical Methods In Social Sciences

risk perception

chemicals in food

repertory grid method

food attitudes

REPERTORY GRID METHOD

RISK

SAFETY

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Title: Developing a subject-derived terminology to describe perceptions of chemicals in foods
Creators: MM Raats
R Shepherd
Publication Details: Risk Analysis: an international journal, Vol.16(2), pp.133-146
Publisher: PLENUM PUBL CORP
Publication Date: 01/04/1996
Identifiers: 99516164702346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Developing a subject-derived terminology to describe perceptions of chemicals in foods

Abstract

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