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How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?
Journal article   Open access  Peer reviewed

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

J Barnett, J Leftwich, K Muncer, K Grimshaw, R Shepherd, MM Raats, MH Gowland and JS Lucas
Allergy, Vol.66(7), pp.969-978
07/2011

Abstract

Recent legislation has sought to improve the information printed on packaged foods relevant to the safety of food allergic consumers. We aimed to understand the complex risk assessment decisions made by peanut and nut-allergic adults when purchasing food, with particular reference to use of printed package information.
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Barnett et al (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens. Allergy524.67 kBDownloadView
Open Access
url
http://dx.doi.org/10.1111/j.1398-9995.2011.02563.xView
Published (Version of record)
url
http://dx.doi.org/10.1111/j.1398-9995.2011.02563.xView

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