The influence of realistic product exposure on attitudes towards genetic engineering of food

LJ Frewer; C Howard; R Shepherd

doi:10.1016/0950-3293(95)00017-8

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The influence of realistic product exposure on attitudes towards genetic engineering of food

Journal article

Peer reviewed

The influence of realistic product exposure on attitudes towards genetic engineering of food

LJ Frewer, C Howard and R Shepherd

FOOD QUALITY AND PREFERENCE, Vol.7(1), pp.61-67

01/01/1996

DOI: https://doi.org/10.1016/0950-3293(95)00017-8

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

genetic engineering

food production

public attitudes

UNREALISTIC OPTIMISM

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Title: The influence of realistic product exposure on attitudes towards genetic engineering of food
Creators: LJ Frewer
C Howard
R Shepherd
Publication Details: FOOD QUALITY AND PREFERENCE, Vol.7(1), pp.61-67
Publisher: ELSEVIER SCI LTD
Date published: 01/01/1996
Date submitted: 17/05/2017
Identifiers: 99516027202346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

The influence of realistic product exposure on attitudes towards genetic engineering of food

Abstract

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