- Title
- Comparison of consumer perceptions of food-related hazards between Greece and the UK
- Creators
- A EvesM LumbersG Skourtas
- Conference
- 5th Pangborn Sensory Science Symposium (Boston, USA)
- Identifiers
- 99516010302346
- Academic Unit
- University of Surrey
- Resource Type
- Conference presentation
Conference presentation
Comparison of consumer perceptions of food-related hazards between Greece and the UK
5th Pangborn Sensory Science Symposium (Boston, USA)
16/05/2017