Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

A Cassidy; JE Brown; A Hawdon; MS Faughnan; LJ King; J Millward; L Zimmer-Nechemias; B Wolfe; KDR Setchell

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Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

Journal article

Peer reviewed

Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

A Cassidy, JE Brown, A Hawdon, MS Faughnan, LJ King, J Millward, L Zimmer-Nechemias, B Wolfe and KDR Setchell

JOURNAL OF NUTRITION, Vol.136(1), pp.45-51

01/01/2006

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

isoflavones

food matrix

soy foods

pharmacokinetics

humans

SOYBEAN ISOFLAVONES

POSTMENOPAUSAL WOMEN

BETA-GLUCOSIDASE

ESTROGEN EQUOL

HUMAN-URINE

DAIDZEIN

GENISTEIN

PHARMACOKINETICS

BIOAVAILABILITY

IDENTIFICATION

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Title: Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods
Creators: A Cassidy
JE Brown
A Hawdon
MS Faughnan
LJ King
J Millward
L Zimmer-Nechemias
B Wolfe
KDR Setchell
Publication Details: JOURNAL OF NUTRITION, Vol.136(1), pp.45-51
Publisher: AMER SOCIETY NUTRITIONAL SCIENCE
Date published: 01/01/2006
Date submitted: 17/05/2017
Identifiers: 99515900702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

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