CONSUMER ATTITUDES TO MEAT EATING

NJ RICHARDSON; HJH MACFIE; R SHEPHERD

doi:10.1016/0309-1740(94)90033-7

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CONSUMER ATTITUDES TO MEAT EATING

NJ RICHARDSON, HJH MACFIE and R SHEPHERD

MEAT SCIENCE, Vol.36(1-2), pp.57-65

01/01/1994

DOI: https://doi.org/10.1016/0309-1740(94)90033-7

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

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Title: CONSUMER ATTITUDES TO MEAT EATING
Creators: NJ RICHARDSON
HJH MACFIE
R SHEPHERD
Contributors: ELSEVIER SCI LTD (Publisher)
Publication Details: MEAT SCIENCE, Vol.36(1-2), pp.57-65
Date published: 01/01/1994
Date submitted: 17/05/2017
Identifiers: 99515729402346
Academic Unit: University of Surrey; School of Psychology
Resource Type: Conference presentation

CONSUMER ATTITUDES TO MEAT EATING

Abstract

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