FOOD-PRODUCTION AND FOOD-CONSUMPTION - PUBLIC PERCEPTIONS OF POTENTIAL HAZARDS

P SPARKS; R SHEPHERD

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FOOD-PRODUCTION AND FOOD-CONSUMPTION - PUBLIC PERCEPTIONS OF POTENTIAL HAZARDS

P SPARKS and R SHEPHERD

INTERNATIONAL JOURNAL OF PSYCHOLOGY, Vol.27(3-4), pp.178-178

01/06/1992

Abstract

Social Sciences

Psychology

Multidisciplinary

Psychology

PSYCHOLOGY

MULTIDISCIPLINARY

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Title: FOOD-PRODUCTION AND FOOD-CONSUMPTION - PUBLIC PERCEPTIONS OF POTENTIAL HAZARDS
Creators: P SPARKS
R SHEPHERD
Publication Details: INTERNATIONAL JOURNAL OF PSYCHOLOGY, Vol.27(3-4), pp.178-178
Publisher: PSYCHOLOGY PRESS
Date published: 01/06/1992
Date submitted: 17/05/2017
Identifiers: 99515715402346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

FOOD-PRODUCTION AND FOOD-CONSUMPTION - PUBLIC PERCEPTIONS OF POTENTIAL HAZARDS

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