AN INVESTIGATION INTO THE RELATIONSHIP BETWEEN PERCEIVED CONTROL, ATTITUDE VARIABILITY AND THE CONSUMPTION OF 2 COMMON FOODS

P SPARKS; D HEDDERLEY; R SHEPHERD

doi:10.1002/ejsp.2420220107

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Journal article

AN INVESTIGATION INTO THE RELATIONSHIP BETWEEN PERCEIVED CONTROL, ATTITUDE VARIABILITY AND THE CONSUMPTION OF 2 COMMON FOODS

P SPARKS, D HEDDERLEY and R SHEPHERD

EUROPEAN JOURNAL OF SOCIAL PSYCHOLOGY, Vol.22(1), pp.55-71

01/01/1992

DOI: https://doi.org/10.1002/ejsp.2420220107

Abstract

Social Sciences

Psychology

Social

Psychology

PSYCHOLOGY

SOCIAL

REASONED ACTION

BEHAVIORAL INTENTION

FISHBEIN

MODELS

PREDICTION

AJZEN

MOTIVATION

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Title: AN INVESTIGATION INTO THE RELATIONSHIP BETWEEN PERCEIVED CONTROL, ATTITUDE VARIABILITY AND THE CONSUMPTION OF 2 COMMON FOODS
Creators: P SPARKS
D HEDDERLEY
R SHEPHERD
Publication Details: EUROPEAN JOURNAL OF SOCIAL PSYCHOLOGY, Vol.22(1), pp.55-71
Publisher: WILEY-BLACKWELL
Date published: 01/01/1992
Date submitted: 17/05/2017
Identifiers: 99515704202346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

AN INVESTIGATION INTO THE RELATIONSHIP BETWEEN PERCEIVED CONTROL, ATTITUDE VARIABILITY AND THE CONSUMPTION OF 2 COMMON FOODS

Abstract

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