Abstract
In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics.
- Title
- Food safety management
- Creators
- A EvesP Dervisi
- Contributors
- P Jones (Editor)
- Publication Details
- Flight catering, pp.167-192
- Publisher
- Butterworth-Heinemann
- Number of pages
- 319
- Date published
- 19/02/2004
- Date submitted
- 16/05/2017
- Identifiers
- 99515631602346
- Academic Unit
- University of Surrey
- Resource Type
- Book chapter