Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

MD Robertson; JM Currie; LM Morgan; DP Jewell; KN Frayn

doi:10.1007/s00125-003-1081-0

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Journal article

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

MD Robertson, JM Currie, LM Morgan, DP Jewell and KN Frayn

DIABETOLOGIA, Vol.46(5), pp.659-665

01/05/2003

DOI: https://doi.org/10.1007/s00125-003-1081-0

Abstract

Science & Technology

Life Sciences & Biomedicine

Endocrinology & Metabolism

ENDOCRINOLOGY & METABOLISM

resistant starch

dietary fibre

short chain fatty acids

glucagon-like peptide 1

postprandial

insulin sensitivity

GLUCAGON-LIKE PEPTIDE-1

FATTY-ACID CONCENTRATIONS

ISOLATED RAT HEPATOCYTES

SOLUBLE DIETARY FIBER

WHOLE-GRAIN INTAKE

GLYCEMIC INDEX

CARDIOVASCULAR-DISEASE

GLUCOSE-TOLERANCE

HEART-DISEASE

BLOOD-LIPIDS

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Title: Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects
Creators: MD Robertson
JM Currie
LM Morgan
DP Jewell
KN Frayn
Publication Details: DIABETOLOGIA, Vol.46(5), pp.659-665
Publisher: SPRINGER-VERLAG
Date published: 01/05/2003
Date submitted: 17/05/2017
Identifiers: 99515465402346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

Abstract

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