NUTRITION KNOWLEDGE, ATTITUDES AND FAT INTAKE - APPLICATION OF THE THEORY OF REASONED ACTION

R SHEPHERD; G TOWLER

doi:10.1111/j.1365-277X.1992.tb00178.x

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NUTRITION KNOWLEDGE, ATTITUDES AND FAT INTAKE - APPLICATION OF THE THEORY OF REASONED ACTION

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NUTRITION KNOWLEDGE, ATTITUDES AND FAT INTAKE - APPLICATION OF THE THEORY OF REASONED ACTION

R SHEPHERD and G TOWLER

JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol.5(6), pp.387-397

01/12/1992

DOI: https://doi.org/10.1111/j.1365-277X.1992.tb00178.x

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

ATTITUDES

FAT INTAKE

FOOD CHOICE

THEORY OF REASONED ACTION

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Title: NUTRITION KNOWLEDGE, ATTITUDES AND FAT INTAKE - APPLICATION OF THE THEORY OF REASONED ACTION
Creators: R SHEPHERD
G TOWLER
Publication Details: JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol.5(6), pp.387-397
Publisher: WILEY-BLACKWELL
Date published: 01/12/1992
Date submitted: 17/05/2017
Identifiers: 99515426802346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

NUTRITION KNOWLEDGE, ATTITUDES AND FAT INTAKE - APPLICATION OF THE THEORY OF REASONED ACTION

Abstract

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