DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES

P SPARKS; M RAATS

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DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES

P SPARKS and M RAATS

APPETITE, Vol.24(3), pp.276-276

01/06/1995

Abstract

Science & Technology

Life Sciences & Biomedicine

Behavioral Sciences

Nutrition & Dietetics

BEHAVIORAL SCIENCES

NUTRITION & DIETETICS

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Title: DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES
Creators: P SPARKS
M RAATS
Contributors: ACADEMIC PRESS (LONDON) LTD (Publisher)
Publication Details: APPETITE, Vol.24(3), pp.276-276
Date published: 01/06/1995
Date submitted: 17/05/2017
Identifiers: 99515379802346
Academic Unit: University of Surrey
Resource Type: Conference presentation

DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES

Abstract

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