Perceptions of starchy food dishes: Application of the repertory grid method

E Monteleone; MM Raats; DJ Mela

doi:10.1006/appe.1996.0081

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Journal article

Perceptions of starchy food dishes: Application of the repertory grid method

E Monteleone, MM Raats and DJ Mela

Appetite, Vol.28(3), pp.255-265

01/06/1997

DOI: https://doi.org/10.1006/appe.1996.0081

Abstract

Science & Technology

Life Sciences & Biomedicine

Behavioral Sciences

Nutrition & Dietetics

FAT DIETS

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Title: Perceptions of starchy food dishes: Application of the repertory grid method
Creators: E Monteleone
MM Raats
DJ Mela
Publication Details: Appetite, Vol.28(3), pp.255-265
Publisher: ACADEMIC PRESS LTD
Date published: 01/06/1997
Date submitted: 17/05/2017
Identifiers: 99515275802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Perceptions of starchy food dishes: Application of the repertory grid method

Abstract

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