Predicting initial lipid release from masticated cashews and walnuts using mathematical modelling

Journal article

Peer reviewed

Terri Grassby, L Wagner, S Beckett, W Hall and S Berry

Annals of Nutrition and Metabolism, Vol.67(Sup 1)

19/10/2015

Abstract

Abstract 149/1077 (Poster)

url

https://insights.ovid.com/annals-nutrition-metabolism/anumds/2015/10/191/predicting-initial-lipid-release-masticated/1230/00000595View

Published (Version of record)

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Title: Predicting initial lipid release from masticated cashews and walnuts using mathematical modelling
Creators: Terri Grassby
L Wagner
S Beckett
W Hall
S Berry
Publication Details: Annals of Nutrition and Metabolism, Vol.67(Sup 1)
Publisher: Karger Publishers
Number of pages: 544
Date published: 19/10/2015
Date submitted: 16/05/2018
Identifiers: 99515101402346
Academic Unit: School of Biosciences
Resource Type: Journal article