Building a model of local food consumption on trips and holidays: A grounded theory approach

YG Kim; A Eves; C Scarles

doi:10.1016/j.ijhm.2008.11.005

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Building a model of local food consumption on trips and holidays: A grounded theory approach

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Building a model of local food consumption on trips and holidays: A grounded theory approach

YG Kim, A Eves and C Scarles

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, Vol.28(3), pp.423-431

01/09/2009

DOI: https://doi.org/10.1016/j.ijhm.2008.11.005

Abstract

Social Sciences

Hospitality

Leisure

Sport & Tourism

Social Sciences - Other Topics

HOSPITALITY

LEISURE

SPORT & TOURISM

Local food

Food consumption

Food tourism

Culinary tourism

Motivation

Grounded theory

TOURISM

CHOICE

TASTE

ATTRACTIONS

CONVENIENCE

PREFERENCES

NEOPHOBIA

SELECTION

PATTERNS

HERITAGE

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Title: Building a model of local food consumption on trips and holidays: A grounded theory approach
Creators: YG Kim
A Eves
C Scarles
Publication Details: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, Vol.28(3), pp.423-431
Publisher: ELSEVIER SCI LTD
Date published: 01/09/2009
Date submitted: 07/01/2015
Identifiers: 99515031102346
Academic Unit: School of Hospitality and Tourism Management
Language: English
Resource Type: Journal article

Building a model of local food consumption on trips and holidays: A grounded theory approach

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