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Country-wise differences in perception of health-related messages in cereal-based food products
Journal article   Peer reviewed

Country-wise differences in perception of health-related messages in cereal-based food products

A Saba, M Vassallo, R Shepherd, P Lampila, A Arvola, M Dean, M Winkelmann, E Claupein and L Lahteenmaki
FOOD QUALITY AND PREFERENCE, Vol.21(4), pp.385-393
01/06/2010
DOI: https://doi.org/10.1016/j.foodqual.2009.09.007

Abstract

Science & Technology Life Sciences & Biomedicine Food Science & Technology FOOD SCIENCE & TECHNOLOGY Perceived healthiness Likelihood to buy Health-related messages Conjoint analysis Cereal-based products Country-wise study FUNCTIONAL FOODS WHOLE-GRAIN CONSUMERS WILLINGNESS PERCEIVED HEALTHINESS CONJOINT-ANALYSIS ACCEPTANCE CLAIMS ATTITUDES COMPATIBILITY INFORMATION
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