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UK Food Standards Agency Workshop Report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health
Journal article   Open access  Peer reviewed

UK Food Standards Agency Workshop Report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health

JC Stanley, RL El Som, PC Calder, BA Griffin, WS Harris, SA Jebb, JA Lovegrove, CS Moore, RA Riemersma and TAB Sanders
BRITISH JOURNAL OF NUTRITION, Vol.98(6), pp.1305-1310
01/12/2007
DOI: https://doi.org/10.1017/S000711450784284X

Abstract

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics NUTRITION & DIETETICS polyunsaturated fatty acids cardiovascular disease fish oil CORONARY-HEART-DISEASE ALPHA-LINOLENIC ACID AGED 45-70 Y FISH-OIL DOCOSAHEXAENOIC ACID INFLAMMATORY MARKERS INSULIN SENSITIVITY PRIMARY-PREVENTION SERUM-CHOLESTEROL ARTERY-DISEASE
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