Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

MD Griffin; TAB Sanders; IG Davies; LM Morgan; DJ Millward; F Lewis; S Slaughter; JA Cooper; Graham Miller; BA Griffin

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

Journal article

Peer reviewed

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

MD Griffin, TAB Sanders, IG Davies, LM Morgan, DJ Millward, F Lewis, S Slaughter, JA Cooper, Graham Miller and BA Griffin

AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.84(6), pp.1290-1298

01/12/2006

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

blood lipids

n-3 fatty acids

n-6 fatty acids

insulin sensitivity

lipoprotein lipase

LDL

HDL

long-chain polyunsaturated fatty acids

CORONARY-HEART-DISEASE

HOMEOSTASIS MODEL ASSESSMENT

ALPHA-LINOLENIC ACID

FISH-OIL

DOCOSAHEXAENOIC ACID

CARDIOVASCULAR-DISEASE

BLOOD-PRESSURE

HIGH-DENSITY

HEALTHY-MEN

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Title: Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study
Creators: MD Griffin
TAB Sanders
IG Davies
LM Morgan
DJ Millward
F Lewis
S Slaughter
JA Cooper
Graham Miller
BA Griffin
Publication Details: AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.84(6), pp.1290-1298
Publisher: AMER SOC CLINICAL NUTRITION
Date published: 01/12/2006
Date submitted: 17/05/2017
Identifiers: 99514669502346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

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