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Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors
Journal article   Peer reviewed

Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors

LM Morgan, BA Griffin, DJ Millward, A Delooy, KR Fox, S Baic, MP Bonham, JMW Wallace, I MacDonald, MA Taylor, …
PUBLIC HEALTH NUTRITION, Vol.12(6), pp.799-807
01/06/2009
DOI: https://doi.org/10.1017/S1368980008003236

Abstract

Science & Technology Life Sciences & Biomedicine Public Environmental & Occupational Health Nutrition & Dietetics NUTRITION & DIETETICS PUBLIC ENVIRONMENTAL & OCCUPATIONAL HEALTH SCI Lipids Lipoprotein sub-fractions Weight-loss programmes Cardiovascular disease LOW-CARBOHYDRATE-DIET HEART-DISEASE RISK LOW-FAT DIET LIPOPROTEIN LDL SUBFRACTIONS BODY-WEIGHT GRADIENT ULTRACENTRIFUGATION INSULIN-RESISTANCE RANDOMIZED-TRIAL FASTING LIPIDS PLASMA
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